Three Ingredient Chocolate

Ciao lovelies!

Today, I have a fabulous recipe for you. It tastes great, it’s super quick, it only has three ingredients and it is easily customised to anybody’s tastes! Have I got you hooked yet? I hope so. If you were someone like me, who thought chocolate making was a long, difficult, complex process, think again! This recipe will have you impressing yourself, your family, your friends and pretty much anyway you give one of these chocolates too.

I recommend you start off with the basic version, but then go wild with your own personal combinations. I’ve tried rum and raisin, rocky road, coconut and cherry almond. I really want to try brandy orange but I have to wait until my parents buy some more brandy first… (I’m a bit of a sucker for liqueur chocolates). Also, if you guys try any other combinations, please let me know. I’d love to know what you guys did and any recommendations you have.

Three Ingredient Chocolate (from Three Ingredient Chocolate Bars by Chocolate Covered Katie)

Makes enough to fill about 1 small 12 hole chocolate mould

Cook Time: Nil

Prep Time: 5 min

Ingredients

1/4 cup coconut oil

1 tbl honey

1/4 cup cocoa powder

Chocolate mould or something similar (eg. ice cube tray)

Method

<!--[if !supportLists]-->1.     <!--[endif]-->Mix together the coconut oil and honey (you may need to zap the coconut oil in the microwave for a bit, it depends how solid it is)

<!--[if !supportLists]-->2.     <!--[endif]-->Stir in the cocoa powder

<!--[if !supportLists]-->3.     <!--[endif]-->Pour into moulds and freeze for about 30mins, or until solid and firm
4. Keep in the fridge